French toast pancakes!
Aug. 30th, 2014 05:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Here’s the recipe (which is borrowed from a French toast recipe by Robert Irvine that I found online):
Whisk together in a bowl:
4 eggs
¼ cup milk
Blend in another bowl:
2 tablespoons sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
Combine with wet ingredients. Stir in with spoon or whisk:
Enough sweet bread (i.e., challah, brioche bread, etc.), cut into small pieces, to form a batter with the consistency of cookie dough
Spoon batter into a hot, greased frying pan or griddle, flipping over when a brown crust forms on each side. Don’t worry if the outside gets very dark—it should still taste fine. The inside will likely be fairly doughy and moist. This is okay.
This much should serve some 3 or 4 people, assuming the pancakes are made a little larger than a deck of playing cards. You can also increase the amount of batter by adding more bread, egg, and milk, though this will probably make it less sweet. Serve with maple syrup, fruit, or whatever else you want (you could probably even add cheese to make a more substantial meal).